A follow-up to my bills article published in March '13, this time our party was seated on the modern terrace of the second floor. We arrived at 8:30am on Sunday and greeted at the door with a smile. We admired the beach until our table was ready at 9:45am. With the sun peeking, a slight breeze, and a glorious view of the ocean with fast and furious wind surfers, it couldn't get any better than this. That's until we decided to order completely different than our usual. So delicious we can't get enough!
更多信息
查询关于Bills Shichirigahama的资讯
